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5 reasons to visit Florence in Spring 2020

Florence is one of the favorite destinations for tourists and visitors, who arrive every year in Italy. Florence has been named the cradle of the Renaissance, and it is not for less. Walking through its streets is like going back in history, stepping on different times, savoring places where time seems to have stopped, places that hide wonderful stories.

There are hundreds of reasons that justify taking a plane and dropping a few days in this wonderful city, chosen on more than one occasion by prestigious travel magazines as one of the favorite destinations of travelers from all countries and from all nationalities. For more information, visit DestinationFlorence.com and discover more about Florence. In this article, we will discuss five reasons to visit Florence in Spring:

1. The weather

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The city of Florence has a temperate Mediterranean climate, with hot and dry summers and cold and wet winters. Therefore, the months of July and August are the hottest, and the months of November and December are the rainiest.

In this way, spring is probably the best time to visit Florence. The weather is pleasant, without much humidity, and the days are longer. Specifically, between the months of March and June, adding the month of September when the high summer temperatures have dropped.

2. Cultural heritage

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It does not matter whether it is spring, that is winter, that is summer, something that you cannot miss from the city of Florence is its wealth of heritage. Every traveler who steps on the city ends up in love with this cradle of the Renaissance. If you step on it for the first time, love, at first sight, is assured. Among its most outstanding heritage we find:

First, the Uffizi Gallery, an important art gallery, which receives more than one million visitors every year and becomes a mandatory stop in the city of Tuscany, especially for art lovers.

Second, the famous Piazza Della Signoria. It is one of the liveliest areas of the Renaissance city, chaired by the Vecchio Palace, Third, the Duomo, popularly known as the symbolic heart of Florence. The spectacular complex is formed by the Cattedrale di Santa Maria del Fiore, a basilica that hides the exorbitant dome of Filippo Brunelleschi inside, the Campanile di Giotto, the tower that offers one of the best views of the city, and the Battistero di San Giovanni with its great bronze doors.

The best thing is that to enjoy and photograph these wonders and many more, just needs a couple of days in the city.

3. The perfume tradition

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Artisanal traditions are particularly typical in Florence, and throughout the centuries, they have even joined with artistic activities, creating unique elements. Among the ancient artisan traditions of the city, the art of creating perfumes stands out. A science that comes from afar and seeks new olfactory experiences and personalized essences. The oldest and best-known example in the world is that of the Officina Profumo Farmaceutica di Santa Maria Novella, founded in 1612 by the Dominican monks of the church of the same name.

Thus, walking through Florence, you will find numerous boutiques, laboratories, large and small spaces dedicated to perfume. One of them is the Lorenzo Villoresi boutique, which has created unique and personalized collections sold all over the world, and its workshop has also become a museum: a perfect multi-sensory tour to discover the perfume universe.

4. The gastronomy

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The cuisine of Florence is characterized by having an undoubted influence of the Tuscany region, where traditional ingredients such as game meat, legumes, mushrooms, almonds, and olive oil are used to result in exquisite dishes considered within One of the best gastronomies.

The most popular entries are usually tomato salad with mozzarella, a vegetable soup, or crostini di fegato (croutons with pate). The first course usually consists of seafood products such as fish from the coast or seafood. In the second, a dish of steak alla fiorentina is a must, a good steak grilled and seasoned deliciously.

Among the typical desserts are the Santucci, which are almond cakes, with sweet wine and the Cenci, cooked with sweet pasta ribbons, fried and sprinkled with sugar.

5. The green areas

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The capital of Tuscany is not very commonly known for its green areas, but what happens in Florence is that these green spaces are not so visible to a newcomer. Since they are mostly surrounded by bars and open to the public only in special seasons, however, the parks and gardens located in the city should be taken into consideration. Some of them are Cascine Park, whose entrance is free and opens every day of the year. It is the largest in the city, with 118 hectares. Another is Boboli Garden is the garden par excellence of Florence and one of the best in Italy.

About Bayan Bosinovski

Bayan Bosinovski

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